描述
Keys to Healthy Eating Anatomical Chart
Author(s): Anatomical Chart Company
Publication Date: Apr 5, 2011
Availability: IN STOCK
Format: Chart
Edition: Third
ISBN/ISSN: 9781605471075
Keys to Healthy Eating Anatomical Chart has been updated with changes from the USDA’s 2010 Dietary Guidelines. This chart contains excellent descriptions of fats, types of cholesterol, carbohydrates (including the Glycemic Index), protein, and fiber. It also features a useful step-by-step guide of how to read a food label and provides information on the latest food pyramid.
Edition: Third
Product Format: Laminated
ISBN: 9781605471075
Trim Size: 20 x 26
Pub Date: Apr 5, 2011
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