Availability: In Stock

Hip Preservation Surgery: Open, Arthroscopic, and Endoscopic Techniques 2020

SKU: -3662611852

原始價格:NT$215。目前價格:NT$180。

5 件庫存

Category:

描述

Hip Preservation Surgery: Open, Arthroscopic, and Endoscopic Techniques 1st ed. 2020 Edition
by Nicolas Bonin (Editor), Filippo Randelli (Editor), Vikas Khanduja (Editor)
Hardcover: 311 pages
Publisher: Springer; 1st ed. 2020 edition
Language: English
ISBN-10: 3662611856
ISBN-13: 978-3662611852
Product Dimensions: 7 x 10 inches
2020

This book offers practical guidance on all procedures that may be performed within the field of hip preservation surgery, arthroscopy, and endoscopy. European experts share their experiences on everything from basic injections to the most challenging hip procedures, offering step-by-step tutorials and highlighting important tips and tricks.

Whereas most books on hip arthroscopy and hip preservation surgery concentrate on pathologies, surgical indications, and the basics of the treatment, here the focus is very much on the individual techniques and recognized variants. These techniques are clearly and precisely described with the aid of a wealth of photo and video illustrations.

The coverage encompasses procedures applicable in the widest range of scenarios, including synovial pathologies, labral, chondral, and bony injuries, hip impingement, dysplasia and instability, snapping hips, gluteus medius and minimus tendonitis and tears, other tendinopathies, post-arthroplasty complications, and rehabilitation. The book is published in cooperation with ESSKA and will be an essential aid for orthopaedic surgeons at all levels of experience.

商品評價

目前沒有評價。

搶先評價 “Hip Preservation Surgery: Open, Arthroscopic, and Endoscopic Techniques 2020”