描述
Wilson’s Practical Meat InspectionSeventh Edition
By: WILLIAM WILSON
Publication Dates
USA: Sep 2005
Details
312 pages, 119 illustrations
Description
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak.
This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain.
Well-established and respected reference for all those seeking hands-on, practical information;
Details the latest reports on diseases and includes crucial information on meat related legislation.
TopTable of Contents
Contents
Preface
1 Cells and tissues
Systems of the Body
2 Skeletal system
3 Muscular system
4 Circulatory system
5 Lymphatic system
6 Respiratory system
7 Digestive system
8 Urogenital system
9 Nervous system
10 Endocrine system
Slaughter and Age/Sex Determination
11 The slaughter of animals
12 Sex characteristics and estimation of age
Pathology and Judgement in Disease
13 Abnormal and general pathological conditions
14 Specific diseases
15 Parasitic diseases
16 Affections of specific parts and tumours
17 Illegal meat
Butchers’ Joints and Meat Products
18 Butchers’ joints
19 Meat preservation and meat products
20 Food poisoning from meat products
Rabbits
21 Diseases of rabbits
Deer and Venison
22 Deer and venison
Poultry
23 Sex and age characteristics of poultry
24 Anatomy of the fowl
25 Slaughter and dressing of poultry
26 Diseases of poultry
27 Affections of specific parts of poultry
Appendix 1: Legislation
Appendix 2: Colloquial terms
Bibliography
Index
Colour plate section follows page xxx.
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